Products

What Makes Our Premium Ghee Special?

Our Premium Ghee is crafted using the traditional Vennai Nei Urukku (Bilona) method, following a slow and time-honored process that helps preserve the natural aroma, richness, and authentic taste of ghee.

We use milk sourced from Kangayam native-breed cows, an indigenous cattle breed of Tamil Nadu. These cows naturally produce a comparatively smaller quantity of milk, making the milk used for our ghee more limited and carefully sourced.

Our commitment is simple: traditional preparation, carefully sourced ingredients, and uncompromised purity.

• Made from milk sourced from Kangayam native cows
• Traditionally prepared using the Bilona / Vennai Nei Urukku process
• No hydrogenated fats
• No artificial additives or preservatives
• No blending with vegetable oils or other fats
• Rich, traditional aroma and authentic taste

Pure Ghee. Traditional Process. Authentic Taste.

From carefully sourced milk to your family’s table, we bring you ghee made with tradition and integrity.

In our product preparation instead of Super phosphate to remove impurities, we use sunnambu kal (lime) in sugarcane juice to remove impurities, which later transforms into calcium, beneficial for the body. Castor oil is added to maintain consistency and prevent sticking to the vessel. The mixture is thoroughly blended for a perfect texture.

Our country sugar naturally changes color over time—initially uniform in shade, it darkens to brown after six months, becomes even darker after another six months, and eventually starts melting, showcasing its authentic, natural character. It has a shelf life of one year.

We also enrich the sugar wit ingredients like pepper, thippili (long pepper), and sukku (dry ginger), finely powdered and added for additional health benefits.

In the process of Jaggery making our manufacturer traditional method of using lime to clarify the sugarcane juice during boiling, helping to remove impurities and improve the final product's color and consistency instead of using other chemical clarifiers.

And the hot syrup is poured into wooden or earthen molds and left to cool. Once solidified, it is cut into blocks or packed in different shapes.

Over time, the color of jaggery naturally darkens. After six months, it turns dark brown, and after a year, it slowly starts melting, which indicates pure and chemical-free jaggery.

Benefits of Jaggery:

• Jaggery contains vital nutrients like iron, calcium, magnesium, potassium, and phosphorus. These minerals are often lost in the refining process of sugar.
• Jaggery is often used by women to relieve symptoms of PMS due to its ability to balance hormones and improve blood circulation.
• It supports bone health, liver health and boost immunity.

Moringa Salt | முருங்கை இலை உப்பு

A flavorful blend of moringa leaves and sea salt, made to add a natural, traditional touch to your everyday meals. Moringa leaves are naturally rich in nutrients and pair well with many South Indian dishes.

• No Artificial Colors
• No Artificial Flavors
• No Added Preservatives
• Convenient everyday seasoning

Palm Candy, also known as Panakarkandu in Tamil, is a natural sweetener made from the sap of the Palmyra palm tree (Borassus flabellifer). It is unrefined, chemical-free, and retains its natural minerals, making it a healthier alternative to white sugar. With its mild caramel flavor and crystalline texture, palm candy has been valued in traditional Indian medicine (Siddha and Ayurveda) for centuries.

We obtain Padhaneer (Palm sap) during January, February and March and Palm candy is prepared during this season and stored.

1. No preservatives, artificial colors, or chemicals.
2. Rich in Minerals 
3. Low Glycemic Index
4. Gentle on the throat and soothing for cough and cold.
5. Prepared using age-old methods from fresh palm sap.

Uses

1. Can take with warm milk.
2. Sweeten herbal teas or traditional Sukku Kaapi (dry ginger coffee).
3. Use in desserts like payasam, pongal, and laddoos.
4. Blend into smoothies for added nutrition and mild sweetness.

We obtain chemical free palm jaggery manufactured in the old authentic way. Lime stone is added to remove impurities which later turns into calcium beneficial for the body. Castor oil is added to maintain consistency. The mixture is thoroughly blended for a perfect texture.

Our palm jaggery eventually starts melting overtime, showcasing its authentic, natural character. It has a shelf life of six to one year.

The paagu (syrup) is enriched with herbal ingredients like pepper, thippili (long pepper), and sukku (dry ginger), finely powdered and added for additional health benefits.

We carry vilanja karupatti (aged for more than a year) which has unique flavour and increased iron content.

Red-soiled toor dal ( செம்மண் கட்டிய  துவரம் பருப்பு ) refers to pigeon peas (toor dal) coated with red soil before processing. This traditional technique is commonly used in India, especially in Tamil Nadu, to preserve the dal naturally, enhance its cooking quality, and add earthy minerals.

How it is prepared?

High-quality toor dal is selected for processing. The dal is mixed with clean red soil and water to form a thin, even coating.The coated dal is spread under sunlight and allowed to dry naturally. This helps in preserving the dal for a longer time. Once dried, the dal breaks out from the soil and is cleaned and stored for distribution or cooking.

Benefits:

• Red soil contains iron and other trace minerals that can contribute to nutrition.
• This dal absorbs water faster, making it cook quicker and softer.
• Unlike polished dal, it retains its natural goodness without harmful additives.
• The natural processing helps retain fiber, making it easier to digest.

Sprouted Ragi Flour is made by carefully sprouting premium-quality finger millet (ragi), drying it naturally, and stone-grinding it into a fine powder. Sprouting enhances its nutritional content and easily digest.

Health Benefits:

• Rich in calcium, iron & fiber
• Supports bone health & muscle strength
• Easily digestible & ideal for all age groups
• Gluten-free & diabetic-friendly
• Boosts energy.

What special about Ulaya Sprouted Ragi Flour?

• No additives or preservatives
• Traditionally processed & hygienically packed
• Made from 100% sprouted whole finger millet

Usage Ideas:

• Prepare nutritious rotis, dosas, or pancakes
  
• Use for healthy snacks

WHAT IS TRADITIONAL RICEMIX POWDER?

This is our unique product, crafted from a blend of 13 traditional rice varieties. It consists of nutrient rich native rice varieties which contains protein, vitamins, and minerals.

HOW IT IS PREPARED?

These rice varieties are cultivated without the use of any chemicals, relying on cow dung and other natural fertilizer. Since no chemicals are applied, the yield is lower. The harvested rice is taken in certain ratio, soaked and dried in the shade before being blended with cardamom and Almond for extra nutrient and flavour.

We exclusively use crops grown in Tamil Nadu and do not source from other states.

INGREDIENTS

Black Rice(Karuppu Kavuni), Poongar Rice, Kattuyanam Rice, Bridegroom Rice.. etc, Cardamom and Almond

BENEFITS

• Rich in essential nutrients
• Quick and convenient alternative to cooking traditional rice varieties
• Boosts immunity with regular consumption
• Aids in weight management
• Helps regulate hormonal balance
• Supports a healthy nervous system
• Promotes heart and bone health