A2 Premium Native Cow Ghee

What is special about our ghee?

Our ghee is traditionally prepared ("Vennai Neyyi Urukku - Bilona process") from the milk which is naturally produced from the Kangayam country cows. This indigenous cattle breed from Tamilnadu, yields pure milk without any hormone treatment. These cows produce only 1.5 litres of milk per session. It takes 25 liters of milk to produce 1.5 liters of ghee, making it a premium product.

No artificially inseminated cows that produce up to more than 10 litres per session

No hydrogenated fat like Dalda

Pure, unadulterated ghee delivered to your table!