Herbal Country Sugar
Rs. 95.00
Unit price per*inclusive of all taxes
In our product preparation instead of Super phosphate to remove impurities, we use sunnambu kal (lime) in sugarcane juice to remove impurities, which later transforms into calcium, beneficial for the body. Castor oil is added to maintain consistency and prevent sticking to the vessel. The mixture is thoroughly blended for a perfect texture.
Our country sugar naturally changes color over time—initially uniform in shade, it darkens to brown after six months, becomes even darker after another six months, and eventually starts melting, showcasing its authentic, natural character. It has a shelf life of one year.
We also enrich the sugar wit ingredients like pepper, thippili (long pepper), and sukku (dry ginger), finely powdered and added for additional health benefits.
