Karuppu Kavuni (Black rice) Puttu Flour

Karuppu Kavuni Puttu Flour

Experience the rich, traditional taste of Karuppu Kavuni Rice (Black Rice) with our Karuppu Kavuni Puttu Maavu.

Prepared using carefully selected Karuppu Kavuni rice, this puttu flour brings the distinctive color, aroma and earthy flavor of this heritage grain into an easy-to-prepare traditional meal. It is a wholesome choice for breakfast, evening tiffin or a light meal.

Enjoy soft and flavorful puttu with fresh grated coconut, banana, jaggery, country sugar or your favorite traditional side dish.

Why You'll Love It

• Made with Karuppu Kavuni (Black Rice)
• Traditional heritage grain
• Naturally rich color and distinctive flavor
• Wholesome and satisfying
• Easy to prepare
• No artificial colors
• No artificial flavors
• No preservatives

How to Prepare

Take the required quantity of Karuppu Kavuni Puttu Maavu and sprinkle water gradually while mixing until the flour reaches a moist, crumbly texture. Layer with grated coconut if desired and steam in a puttu maker until fully cooked.

Serve warm with coconut, banana, jaggery or your preferred accompaniment.

Heritage grain goodness, made convenient for today’s kitchen.