Products

We obtain chemical free palm jaggery manufactured in the old authentic way. Lime stone is added to remove impurities which later turns into calcium beneficial for the body. Castor oil is added to maintain consistency. The mixture is thoroughly blended for a perfect texture.

Our palm jaggery eventually starts melting overtime, showcasing its authentic, natural character. It has a shelf life of six to one year.

The paagu (syrup) is enriched with herbal ingredients like pepper, thippili (long pepper), and sukku (dry ginger), finely powdered and added for additional health benefits.

We carry vilanja karupatti (aged for more than a year) which has unique flavour and increased iron content.

Plain Country Sugar

Traditional Country Sugar | நாட்டுச் சர்க்கரை

Our Country Sugar is a naturally rich, unrefined sweetener with its characteristic golden-brown color and authentic sugarcane aroma.

Unlike highly refined white sugar, country sugar undergoes minimal processing, helping retain its traditional taste and natural character.

Why choose our Country Sugar?

• Traditionally prepared
  
• No artificial colors
• No artificial flavors
• No preservatives
• Naturally rich caramel-like taste
• Authentic country-style sweetness

Perfect for

Tea and coffee, traditional sweets, payasam, pongal, porridge, health drinks, baking and everyday cooking.

Simple. Traditional. Naturally Sweet.

Pure sweetness from sugarcane, prepared the traditional way.

Ingredients: 100% Country Sugar made from Sugarcane Juice

Storage: Store in a cool, dry place in an airtight container. Protect from moisture.

What Makes Our Premium Ghee Special?

Our Premium Ghee is crafted using the traditional Vennai Nei Urukku (Bilona) method, following a slow and time-honored process that helps preserve the natural aroma, richness, and authentic taste of ghee.

We use milk sourced from Kangayam native-breed cows, an indigenous cattle breed of Tamil Nadu. These cows naturally produce a comparatively smaller quantity of milk, making the milk used for our ghee more limited and carefully sourced.

Our commitment is simple: traditional preparation, carefully sourced ingredients, and uncompromised purity.

• Made from milk sourced from Kangayam native cows
• Traditionally prepared using the Bilona / Vennai Nei Urukku process
• No hydrogenated fats
• No artificial additives or preservatives
• No blending with vegetable oils or other fats
• Rich, traditional aroma and authentic taste

Pure Ghee. Traditional Process. Authentic Taste.

From carefully sourced milk to your family’s table, we bring you ghee made with tradition and integrity.

Red-soiled toor dal ( செம்மண் கட்டிய  துவரம் பருப்பு ) refers to pigeon peas (toor dal) coated with red soil before processing. This traditional technique is commonly used in India, especially in Tamil Nadu, to preserve the dal naturally, enhance its cooking quality, and add earthy minerals.

How it is prepared?

High-quality toor dal is selected for processing. The dal is mixed with clean red soil and water to form a thin, even coating.The coated dal is spread under sunlight and allowed to dry naturally. This helps in preserving the dal for a longer time. Once dried, the dal breaks out from the soil and is cleaned and stored for distribution or cooking.

Benefits:

• Red soil contains iron and other trace minerals that can contribute to nutrition.
• This dal absorbs water faster, making it cook quicker and softer.
• Unlike polished dal, it retains its natural goodness without harmful additives.
• The natural processing helps retain fiber, making it easier to digest.

Sprouted Ragi Flour is made by carefully sprouting premium-quality finger millet (ragi), drying it naturally, and stone-grinding it into a fine powder. Sprouting enhances its nutritional content and easily digest.

Health Benefits:

• Rich in calcium, iron & fiber
• Supports bone health & muscle strength
• Easily digestible & ideal for all age groups
• Gluten-free & diabetic-friendly
• Boosts energy.

What special about Ulaya Sprouted Ragi Flour?

• No additives or preservatives
• Traditionally processed & hygienically packed
• Made from 100% sprouted whole finger millet

Usage Ideas:

• Prepare nutritious rotis, dosas, or pancakes
  
• Use for healthy snacks

Strawberry Muesli

Start your day with a delicious blend of crunch, fruit, and wholesome grains with Ecogreencart Strawberry Muesli.

Made with native rice flakes (poha), corn flakes, rolled oats, wheat flakes, almonds, pumpkin seeds, raisins, cherry, strawberry, honey, and pink salt, this colorful breakfast mix offers a satisfying combination of textures and naturally enjoyable flavors.

The addition of dried strawberry and nuts gives every spoonful a fruity, nutty taste, making it a convenient option for breakfast, an evening snack, or a quick meal on busy days.

Why You'll Love It

• Crunchy, fruity, and satisfying
• Sweetened with honey
• Convenient and easy to serve
• Can be enjoyed with milk or eaten directly as a snack

Ingredients

Native rice flakes (poha), corn flakes, rolled oats, wheat flakes, honey, almond, pumpkin seeds, yellow raisins, black raisins, cherry, strawberry, strawberry flavor, and pink salt.

How to Enjoy

Take 1 cup of Strawberry Muesli and add approximately 1 cup of warm or cold milk. Stir and enjoy.

It can also be served with curd or yogurt, topped with fresh fruits, or enjoyed directly from the pack as a crunchy snack.

A delicious combination of grains, nuts, seeds, and strawberry goodness for an easy everyday breakfast.

Sugar Free Muesli

Start your day with a wholesome and satisfying bowl of Ecogreencart Sugar Free Muesli.

Made with a carefully selected blend of whole grains, flakes, nuts, and seeds, this breakfast cereal is designed for those who prefer a naturally simple breakfast without added sugar. The combination of crunchy grains, almonds, and seeds gives every spoonful a pleasant texture and mild natural flavor.

Perfect for breakfast, a light meal, or an anytime snack, Sugar Free Muesli is a convenient way to enjoy a grain-based breakfast as part of your everyday routine.

Why You'll Love It

• No added sugar
• Made with a blend of whole grains and millet flakes
• Contains nuts and seeds
• Naturally crunchy and satisfying
• No preservatives
• No artificial additives
• Small batch prepared
• Easy and convenient to serve

How to Enjoy

Take the required quantity of Sugar Free Muesli and add cold or warm milk. Stir and enjoy.

It can also be served with curd or yogurt and topped with fresh fruits, nuts, or seeds according to your preference.

For additional sweetness, you may add fresh banana, dates, honey, or another sweetener of your choice.

A simple, wholesome breakfast with no added sugar — made for an easy everyday start.

Thinai Pongal Mix

Enjoy the comforting taste of traditional pongal with the wholesome goodness of Thinai (Foxtail Millet).

Ecogreencart Thinai Pongal Mix is thoughtfully prepared to make a warm, flavorful, and satisfying millet-based meal with minimal effort. Thinai brings a naturally mild, nutty taste and makes this mix a great alternative to regular rice-based pongal.

Perfect for breakfast, dinner, or a light meal, it is an easy way to include traditional millets in your everyday food.

Why You'll Love It

• Made with Thinai (Foxtail Millet)
• Traditional South Indian-inspired pongal mix
• Naturally wholesome and satisfying
• Quick and convenient to prepare
• Great for breakfast or light meals
• No artificial colors
• No artificial flavors
• No preservatives

How to Prepare

Add the required quantity of Thinai Pongal Mix to a pressure cooker. Add water in a 1:3 ratio — for 1 cup of Thinai Pongal Mix, add 3 cups of water. Pressure cook for 3 whistles or until the pongal is soft and well cooked.

For extra flavor, temper with ghee and cashews as preferred.

Serve hot with coconut chutney, sambar, or gothsu.

Traditional millet comfort food, made convenient for today’s kitchen.

WHAT IS TRADITIONAL RICEMIX POWDER?

This is our unique product, crafted from a blend of 13 traditional rice varieties. It consists of nutrient rich native rice varieties which contains protein, vitamins, and minerals.

HOW IT IS PREPARED?

These rice varieties are cultivated without the use of any chemicals, relying on cow dung and other natural fertilizer. Since no chemicals are applied, the yield is lower. The harvested rice is taken in certain ratio, soaked and dried in the shade before being blended with cardamom and Almond for extra nutrient and flavour.

We exclusively use crops grown in Tamil Nadu and do not source from other states.

INGREDIENTS

Black Rice(Karuppu Kavuni), Poongar Rice, Kattuyanam Rice, Bridegroom Rice.. etc, Cardamom and Almond

BENEFITS

• Rich in essential nutrients
• Quick and convenient alternative to cooking traditional rice varieties
• Boosts immunity with regular consumption
• Aids in weight management
• Helps regulate hormonal balance
• Supports a healthy nervous system
• Promotes heart and bone health

Enjoy the traditional goodness of Ulundhu (Black Gram) in a convenient form with our Ulundhu Paal Powder.

Inspired by traditional South Indian food practices, this wholesome mix is prepared to make a warm, comforting  drink with the natural taste and richness of ulundhu. It is a simple way to include a traditional pulse-based food in your everyday routine.

Suitable for kids and adults, Ulundhu Paal can be enjoyed as a nourishing morning drink, evening beverage, or as part of a balanced diet.

Why You'll Love It

• Made with Ulundhu (Black Gram)
• Traditional South Indian-inspired preparation
• Naturally rich and satisfying
• Easy and convenient to prepare
• Suitable for kids and adults
• No artificial colors
• No artificial flavors

How to Prepare

Mix the required quantity of Ulundhu Paal Powder with a little water to form a smooth paste. Add required water and cook on a low flame while stirring until well cooked.

Sweeten with jaggery, country sugar, palm sugar, or your preferred sweetener and serve warm.

Add coconut milk to enhance the taste.(Optional)

Traditional nourishment made convenient for today’s family.

Red Rice Puttu Maavu

Enjoy the wholesome goodness of Red Rice in a traditional and convenient form with Ecogreencart's Red Rice Puttu Maavu.

Prepared using carefully selected red rice, this puttu flour offers a naturally earthy flavor, pleasant aroma, and hearty texture. It is a simple way to bring traditional grains into your everyday breakfast or light meal.

Perfect for making soft and flavorful puttu, it pairs beautifully with fresh grated coconut, banana, jaggery, country sugar, kadala curry, or your favorite traditional accompaniment.

Why You'll Love It

• Made with carefully selected Red Rice
• Traditional and wholesome grain-based food
• Naturally earthy flavor and aroma
• Easy and convenient to prepare
• Suitable for breakfast, evening tiffin, or a light meal
• No artificial colors
• No artificial flavors
• No Preservatives

How to Prepare

Take the required quantity of Red Rice Puttu Maavu and sprinkle water gradually while mixing until the flour reaches a moist, crumbly texture. Layer with grated coconut if desired and steam in a puttu maker until fully cooked.

Serve warm and enjoy the comforting taste of traditional red rice puttu.

Wholesome red rice goodness, made convenient for today’s kitchen.