Kambu (Pearl millet) Puttu Maavu

Kambu (Pearl Millet) Puttu Maavu

Enjoy the traditional goodness of Kambu (Pearl Millet) in a convenient and delicious form with Kambu Puttu Maavu.

Made with carefully selected pearl millet, this wholesome puttu flour brings the earthy taste and traditional character of kambu to your breakfast or evening meal. It is an easy way to include millet-based foods in your family’s everyday diet.

Prepare soft and flavorful puttu and enjoy it with grated coconut, banana, jaggery, country sugar, kadala curry, or your favorite side dish.

Why You'll Love It

• Made with Kambu (Pearl Millet)
• Traditional millet-based food
• Naturally flavorful and wholesome
• Easy and convenient to prepare
• Suitable for breakfast or light meals
• No artificial colors
• No artificial flavors

How to Prepare

Take the required quantity of Kambu Puttu Maavu and sprinkle water gradually while mixing until the flour reaches a moist, crumbly texture. Layer with grated coconut if desired and steam in a puttu maker until fully cooked.

Serve hot and enjoy the authentic taste of traditional millet puttu.

Traditional millet goodness made simple for the modern kitchen.